Mattias Dahlgren is a renowned chef in Sweden, and with his self-titled restaurant he’s created quite a stir internationally. I recently interview Martin Raymond from The Future Laboratory, and when asked to choose a favorite restaurant, Mattias Dahlgren was one ...Read More
An attractive new issue of RES has arrived. And I’m not just saying that because I write for them. ;-) For this issue’s section of ’trendspotter’, I was delighted to speak with Martin Raymond of The Future Laboratory and LS:N Global. ...Read More
Not only is the ’boutique’ hotel beginning to see a stagnant popularity as a phenomenon. Like we mentioned a couple of days ago, in order to keep up with today’s’ customers, raised in the high-tech era, hotels need to pack ...Read More